How to make stir-fried cabbage and black fungus

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make stir-fried cabbage and black fungus tripe slices.

1. Rub the pig's stomach inside and outside with salt, rinse it, then rub it with vinegar, rinse it, and finally rub it with cornmeal, rinse it;

2.1 Let the cooked pork belly cool down and cut it into slices diagonally;

3.2 Put the cleaned pork belly into the pot, add onion, ginger, cooking wine, pepper and aniseed and cook for 90 minutes;

4. Wash and slice the cabbage, soak the fungus in warm water until soft and tear it into small pieces, and cut the carrot into diamond-shaped slices;

5. When the oil in the pan is hot, add onion, ginger, and garlic and stir-fry until fragrant. Add carrots, fungus, and cabbage and stir-fry for a while;

6. Add the tripe slices and stir-fry evenly, add a little dark soy sauce for color, add salt, sugar, and chicken essence for seasoning, and thicken with water starch.

After carefully reading the editor's detailed introduction to stir-fried cabbage and black fungus tripe, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.