How to stir-fry mantis fish belly

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to stir-fry mantis fish belly.

1. Wash the fish belly with clean water and then take it out

2.121 Rinse several times with clean water and drain

3.212 Pour 3 teaspoons of salt and 2 tablespoons of vinegar, and rub the fish belly with your hands

4. Pour 1 tablespoon of vegetable oil, rub the fish belly with your hands, then wash it with water and drain it

5. Put water in the pot, bring to a boil, pour the cleaned mantis fish belly into it and blanch it.

6. After blanching, remove from water, rinse with clean water and set aside

7. Wash the peppers, remove the seeds and cut into small pieces

8. Heat the wok, pour in sesame oil, add ginger slices and sauté until fragrant

9. Pour in the fish belly, stir-fry for a few minutes, and pour 1 tablespoon of cooking wine along the side of the pot.

10. Add oyster sauce and sugar

11. Continue to stir fry until the sugar is dissolved

12. Add hot peppers, cornstarch and radish juice to thicken the radish and serve.

After reading the specific method of stir-fried snapper belly introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!