How to make Tremella Egg Custard

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Tremella and Egg Custard.

1. Prepare the ingredients

2. Soak the lily in water and the Tremella in advance

3. Pour water into the pot, cut the red dates into slices and put them in, add Tremella, Lily and Rock Sugar

4. Bring to a boil over high heat, then simmer over low heat for one hour

5. Cook the quail eggs in advance and peel them

6. Put the cooked quail eggs into the Tremella and you can eat it.

I have already told you how to make Tremella and Egg Custard. If you like it, just prepare to do it or practice it when you have time.