How to make spinach stick noodles

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make spinach stick noodles.

1. 500g medium flour, I didn’t measure the spinach juice, I put it in while kneading the noodles (Mayer measured it and it was 290ml of water) 1 teaspoon of salt 2g

2.1 Knead again, then roll into thumb-thick strips and apply oil

3.2 Knead into a smooth, non-sticky and slightly elastic dough and let it rest for ten minutes

4.1 Use both hands to pull the noodles out alternately until they are as thick as chopsticks. The thinner the noodles, the better for children to eat. This requires that the hand force should be evenly applied to pull out noodles of relatively uniform thickness.

5.2 Apply oil to the pot, roll up the noodles and put them in (on the plate), cover with plastic wrap, and let it rest for more than two hours

6. The experienced ones just pull it and put it into boiling water

As long as you follow the editor's introduction, prepare the ingredients, and start with the steps one by one, I believe that delicious spinach noodles will be created by you.