How to cook pork belly with garlic sprouts and gluten

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of stir-frying pork belly with garlic sprouts and gluten.

1.121 Tear the gluten, soak it in boiling water and set aside.

2.212 Ingredients: garlic sprouts, gluten, pork belly (cleaned)

3. Wash the garlic sprouts.

4. Place on the chopping board and cut into sections for later use.

5.1 Put the cut garlic sprouts into boiling water and blanch them for 1 minute, then remove them.

6.2 Cut the cleaned pork belly into shreds and set aside.

7. Heat oil in a pan, add the chopped pork belly and a little cooking wine.

8. Stir-fry.

9. Next, add the gluten and a little light soy sauce.

10. Stir-fry.

11. Then, add the blanched garlic sprouts and stir-fry.

12. Finally, add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

Maybe someone in your family knows how to make stir-fried pork belly with garlic sprouts and gluten. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.