How to make Shacha Egg Tofu

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make Shacha Egg Tofu with me.

1. Cut the Japanese tofu in half

2.Pinch the tail of the bag and squeeze out the tofu in the bag.

3. Put two spoons of salad oil in the pot, heat it up, pour in the minced pork and stir-fry until it changes color and spreads out.

4. Add a spoonful of shacha sauce and stir well

5. Pour some water and stir well (to prevent sticking to the pan)

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making satay egg tofu, you can truly change yourself.