How to make stir-fried green beans

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make this dish, stir-fried green beans.

1. Prepare all the materials.

2.12 After the water boils, add a spoonful of salt and a few drops of oil, then put in the washed green beans and blanch for 2 minutes, then remove and drain.

3.21 Wash and cut the chili pepper into rings.

4. After the water boils, add a spoonful of salt and a few drops of oil, then add the washed green beans and blanch for 2 minutes, then remove and drain.

5. Pour oil into the pot (a little more oil) and add chili pepper, dried chili segments and garlic into the pot and fry until fragrant.

6. Use a spatula to quickly break up the minced meat, pour in cooking wine, and stir-fry until the water is dry.

7. Add soy sauce and stir fry for a while

8. Pour in the blanched green beans, stir-fry and add appropriate amount of salt. Stir-fry over low heat.

9. Continue to stir-fry over low heat to prevent the pan from getting burnt. When the minced meat is slightly dry and the surface of the green beans is wrinkled, add an appropriate amount of chicken powder and turn off the heat and serve. (The green beans are cooked in oil, do not add any water)

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty large bowl of stir-fried green beans for your family to enjoy!