How to make seven-inch cocoa chiffon cake

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making seven-inch cocoa chiffon cake is simple and can be easily made without too many skills. It is worth recommending.

1. Mix the egg yolk, vegetable oil, melted cocoa, milk and baking powder, then add the low flour and mix well.

2. Beat the egg whites until pointed corners appear, or until the egg whites do not flow down when the egg bowl is inverted.

3. Add one third of egg whites to the batter and mix well.

4. Add the remaining half of the egg whites into the batter and mix well.

5. Pour the batter into the egg white bowl and mix well.

6. Pour into the mold and shake out small bubbles.

7. After preheating the oven to 180 degrees, put the batter into the oven and bake at 160 degrees for 45 minutes. Remove from oven and demould after cooling.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making seven-inch cocoa chiffon cake is very simple and you can learn to make it at home.