How to make Suzhou-style smoked fish

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Suzhou-style smoked fish from me.

1. Cut the fish into pieces and marinate with onion, ginger, rice wine and fine salt for 2 hours.

2. Heat the oil to medium, add the fish pieces and fry until the surface turns slightly yellow, then remove from the pan.

3. When the oil in the pan is heated to the point of smoking, add the fried fish pieces and fry again until they turn golden brown and have a crisp texture. Remove from the pan and fry until they are crispy.

4. Leave a little oil in the pot, add onion, ginger, aniseed, cinnamon, fennel, cardamom, and bay leaves to stir-fry, then pour in all the marinated fish ingredients, add appropriate amount of salt, all the sugar, and water.

5. Then add the fish pieces, bring to a boil over high heat, then simmer over low heat for about 30 minutes until the soup is almost reduced. Tastes best when refrigerated.

The specific steps for making Suzhou-style smoked fish have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.