How to make potato vermicelli

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Now I will introduce potato vermicelli to you.

1. Prepare potato flour.

2. Add appropriate amount of water to potato flour, crack an egg into the mixture and mix well.

3. Brush the pan with oil, scoop a spoonful of batter into it and shake it until it covers the bottom of the pan, and spread it until both sides are golden brown.

4. Let cool and then slice.

5. Slice the mushrooms and cut the chives into sections and set aside.

6. Cut the ham into small pieces

7. Put appropriate amount of oil in the pan, add ham slices and fry until both sides are golden.

8. Set aside, sauté garlic slices, and add mushrooms and stir-fry until soft.

9. Add the chopped potato vermicelli and stir-fry, then add salt and light soy sauce.

10. Add the chives and stir-fry evenly before serving.

For some people, making potato vermicelli may be simple, but only if you put your heart into it, can you really do it well.