How to make pork and cowpea dumplings

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about pork and cowpea dumplings.

1. Clean the cowpeas and blanch them in boiling water until they change color.

2.12 Take out and immediately rinse with cold water to keep it green, drain the water slightly and chop

3.21 Add onion, ginger, cooking wine, sesame oil, oyster sauce, salt, soy sauce, and dumpling filling seasoning to the meat filling and mix well until it is firm.

4. Mix the cowpea and the beaten meat together

5. Stir well

7. Knead the sugared dough into strips and cut into small pieces. Take a small piece of dough and roll it into a thick skin with thin edges.

8.Put the cowpea filling in the middle of the dumpling skin and wrap it into dumplings

9. Add water to the pot, bring to a boil and add dumplings. When it floats, add water twice and take it out.

The method of making pork and cowpea dumplings has been introduced. You may not have mastered it yet, but you must practice more and you can take some time to go to the kitchen and make it.