How to make vegetable pork buns

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish, pork buns. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Dissolve the yeast in warm water, add appropriate amount of sugar, and let it stand for 5 minutes.

2. Pour the yeast water into the flour and stir until it becomes snowflake-shaped.

3.212121Knead it into a smooth dough with your hands and place it in a warm place to ferment.

4. Chop the pork.

5. Chop the sauerkraut.

6. Add a little bit of pork fat and fry to release the oil, then add the sauerkraut and stir-fry.

7. Add sugar, salt, light soy sauce and oyster sauce and stir well.

8. Pour the fried sauerkraut into the pork.

9. Add a little starch and stir well.

10. When the dough has doubled in size, put some flour on your finger and insert it into the dough. If it does not shrink, it is well-fermented.

11. Place the fermented dough on the chopping board to release the air, add appropriate amount of dry flour and knead it repeatedly. (Knead longer to make the dough smoother)

12. Roll into long strips and cut into small pieces. (Cut and turn the dough so that it can be cut evenly)

13. The skin on the four sides of the pole becomes thin after the middle part. (The bun skin must not be too thin, otherwise it will not rise well.) Add appropriate amount of fillings.

14. Shape into buns. (Can't describe|||)

15. Moulded buns.

16. Place the wrapped buns on the chopping board and let them rise for 20 minutes.

17. (It has obviously expanded after rising)

18. Steam in cold water, boil over medium heat for 15 minutes, then turn off the heat and simmer for 3 minutes.

19. Place a wet cloth under the bag to prevent sticking. You can also buy a bag for soup residue.

I don’t know if the recipe of vegetable pork buns that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.