How to stir-fry marinated food

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of stir-fried braised food.

1. 2 garlic sprouts, 2 white celery roots, 2 cloves of garlic, 2-3 slices of ginger

2. Cut the dried chili peppers into appropriate amounts

3. Slice the garlic and ginger, cut the garlic sprouts and celery roots into sections, and cut the braised pork intestines into small sections

4. Add some oil to the wok, add dried chili pepper, garlic and ginger and fry until fragrant

5. Add pork intestines and peppercorns and stir-fry

6. After one minute, add the celery root and the white part of the garlic sprouts and continue to stir-fry for another minute (if you like to eat the pig intestines drier, you can add more oil and process the pig intestines by frying.)

7. Add garlic sprouts and chicken stock and it’s done (no need to add salted pork intestines as they already have flavor)

8. It smells pretty good (use high heat for the whole process!)

After reading the detailed introduction to stir-fried braised dishes, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.