Butter roll bread recipe

We often see food shows on TV and make ourselves envious. Here is how to make butter roll bread. Prepare the ingredients and start making it.

1. Add all ingredients except butter to the bread machine in the order of liquid first and solid second. Knead until the dough is smooth, then add butter and knead until it reaches the stage where a film can be stretched out.

2. Roll the kneaded dough into a round shape, cover with plastic wrap, and place in a warm place to ferment.

3. The dough is fermented to 2-2.5 times its original size.

4. After the fermented dough is exhausted, divide it into 12 portions, roll it into a circle, cover with plastic wrap and let it rise at room temperature for 15 minutes.

5. Take a well-fermented dough, flatten it with your hands, fold it at 1/3 of the upper and lower parts of the dough, and flatten it again.

6. Then fold it in half and pinch the bottom joint tightly

7. Use your hands to knead the dough into a stick shape, thick on the top and thin on the bottom.

8. Use a rolling pin to smooth it out

9. Roll up from top to bottom, pinch the joint tightly and place it at the bottom

10. Make all the doughs in turn, put them in the baking tray, and place them in a warm place for the final fermentation

11. When the dough becomes twice as large as before, brush the surface of the bread with egg wash.

12. Put it in a preheated oven at 200 degrees and bake for 12 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make butter roll bread, you can now go to the kitchen, study it, and then make the best dish to honor them.