How to make kumquat honey tea

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making kumquat honey tea.

1.1 Cut the kumquats into slices

2.2 1000g kumquats, wash, remove stems and drain water for later use

3. Add appropriate amount of water into the pot

4. Bring to a boil over high heat and add a spoonful of lemon juice (it’s better to have fresh lemon peel shredded)

5. Turn to medium heat and cook until it becomes transparent, then add 250 grams of rock sugar

6. Turn to low heat and simmer until it becomes thick, then turn off the heat. After it cools down, add honey according to your preference for sweetness and mix well.

I have introduced kumquat honey tea. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.