How to make cartoon steamed buns

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making cartoon steamed buns.

1. Use carrot puree, pumpkin puree, purple cabbage juice, yeast and water to knead into three-color doughs and ferment until they double in size.

2.1 Take a piece of dough and shape it into an oval

3.2 Knead the fermented dough until the surface is smooth

4.1 Take a piece of dough and roll it into a long thick strip to make the insect body

5.2 Use scissors to cut out the spines on the hedgehog and use two peppercorns as the hedgehog's eyes.

6.1 Wrap it around the insect and use peppercorns as eyes

7.2 Take another piece of dough of a different color and roll it into a thin strip

8.1 Use chopsticks to press hard in the middle to make a deep mark

9.2 Take 5 small pieces of dough, roll them into dumpling skins, and stack them together at a certain distance.

10. Turn over and roll up from one end

11. Cut along the indentation

12. Shape into a rose

13. Sugar for 20 minutes, steam in a steamer for 30 minutes, simmer for 5 minutes before serving (steam a few buns by the way)

Today’s introduction to cartoon steamed buns ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.