How to make mustard oil fungus mixed with bamboo shoots

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of mustard oil, black fungus and green bamboo shoots.

1.1 Wash and cut the fungus into strips, blanch it in boiling water, cool it down, and drain the water

2.2 After washing the bamboo shoots, blanch them in boiling water with salt, cool them, and drain the water (do not overblanch them)

3. Chop the garlic and chili pepper, add other seasonings and mix well

4. Mix with papaya and green bamboo shoots and mix well.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.