Cumin and Vegetable Lamb Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make lamb with cumin and seasonal vegetables.

1. Wash and cut onions into pieces;

2.1 Thaw the mutton in advance and cut it into strips. Marinate it with salt, soy sauce and a little sugar for more than 20 minutes, then add some oil and fry both sides of the mutton.

3.2 Peel the carrots and cut into slices;

4. Add ginger and garlic slices and sauté until fragrant;

5. Add onions and carrots and stir-fry until well-cooked, then add a little salt to taste;

6. Add cumin powder and white sesame seeds and stir well; finally sprinkle in a handful of chopped green onions.

If you want to make this delicious dish of lamb with cumin and seasonal vegetables, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.