How to make 4-inch cake

I believe that many people in life like the 4-inch cake dish. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Bake a 4-inch chiffon cake according to the chiffon material recipe. Whip the cream with sugar and cut the mango into pieces.

2. Cut the chiffon cake in half horizontally and spread a layer of whipped cream on it.

3. Spread a layer of mango flesh.

4. Spread another layer of cream on the mango flesh, and then cover it with the other half of the chiffon cake.

5. Spread cream on the surface, wrap it with a layer of transparent edging, and tie it with a decorative ribbon.

6. Then put the fruits on it and decorate it with cream into the shape you like.

7. This is the finished product. You can make it into your favorite shape according to your preferences.

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The method of making 4-inch small cake is simple, easy to learn, and takes a short time. Just take a break and the delicious cake will be ready.