How to make steamed spareribs with black bean sauce

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of steamed spare ribs with fermented black bean sauce.

1.1 Chop the garlic and add it to the cleaned ribs. Add cooking wine and mix well with your hands.

2.2 Wash the ribs and dry them with kitchen paper

3.12 Add soy sauce, vegetable oil and sesame oil

4.21 Add five-spice powder and chicken essence

5. Add a spoonful of soybean paste and fermented black beans, mix well again

6. Spoon in the cornstarch tenderizer and mix well with your hands to coat the surface of the ribs evenly with a layer of cornstarch.

7. Wrap in plastic wrap and refrigerate for more than 1 hour (you can also marinate it the night before and refrigerate it until the next day before steaming it, so that the ribs will be more flavorful)

8. Take out the marinated and refrigerated ribs and place them on a plate. Wash and chop the green and red peppers and sprinkle them on the ribs.

9. Boil water in the steamer and place the dish in the steamer. Cover the pot with a lid or wrap the dish with heat-resistant plastic wrap (some plastic wrap is not heat-resistant. I bought a roll of such plastic wrap last time without checking it carefully. It melted when it was exposed to heat. If you want to use plastic wrap to steam in the pot, check whether it is heat-resistant first).

10. Cook over medium-high heat for 30 minutes before serving

It is not difficult to make the dish of steamed spareribs with black bean sauce. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.