Cucumber stuffed with meat recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of cucumber stuffed with meat.

1. Wash the lean meat and set aside.

2.121 Appropriate amount of ginger and green onions.

3.212 Wash 1 cucumber and set aside.

4. Soak the mushrooms for later use.

5.Cooking wine and soy sauce.

6.12 One egg, take the egg white when using.

7.21 Appropriate amount of cornstarch.

8. Use appropriate amount of dark soy sauce.

9. Chop the lean meat into minced meat and chop the mushrooms into fine pieces.

10.1 Mix all ingredients together.

11.2 Chop green onions and ginger into small pieces.

12. Stir clockwise to make filling.

13. Wash and peel the cucumber, cut into long sections, and hollow out the seeds in the middle.

14. Fill the cucumber with the stuffing and dip both ends in dry starch.

15. Dip the cucumber segments in dry starch.

16. Pour a little vegetable oil into the wok and heat it up. Put the two ends of the cucumber in and dip them in the hot oil and then take them out.

17. Add a little water into the pot and bring it to a boil, then gently push the cucumber segments into the pot.

18. Add a small amount of dark soy sauce.

19. Add a small amount of white sugar and simmer.

20. Turn the cucumber segments several times in the middle, and serve the cucumbers when the soup thickens.

21. Finally, pour the remaining soup in the pot onto the plate and sprinkle with chopped green onions.

Maybe you have never eaten cucumber stuffed with meat before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.