How to make oatmeal breakfast muffins

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make oatmeal breakfast muffins.

1. Beat eggs and corn oil until smooth

2.1 Add sugar and mix well

3.2 Add yogurt and vanilla extract

4. Add the sifted low flour and baking powder, and stir evenly with a spatula

5. Add oatmeal and stir evenly, but don’t overdo it to avoid gluten formation.

6. Pour into paper cups, 70% full, sprinkle some oatmeal on the surface for decoration, put into the preheated 180 degree oven, middle and lower layer, upper and lower fire, about 25 minutes

Healthy and nutritious food starts with cooking, so you must have learned how to make the oatmeal breakfast muffins that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.