How to make fried peas with meat

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make fried peas with meat from me.

1.1 Heat the oil in a pan until 80% hot, add the fat and stir-fry until it curls slightly, then add the lean meat and stir-fry until it changes color.

2.2 Wash the pea tips and cut them short. Wash the pork, cut into shreds, add starch, light soy sauce and cooking wine and mix well. Chop the onion, ginger, garlic, and pickled wild pepper.

3. Add garlic, ginger and wild pepper and stir-fry until fragrant.

4. Add pea tips and stir-fry for 1 minute.

5. Add appropriate amount of salt and stir-fry evenly, add chicken essence and onion and stir-fry evenly.

Although the method of stir-fried peas with meat is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.