How to make pink hand-rolled noodles

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making pink hand-rolled noodles. Come and learn it quickly!

1. Wash and drain the purple amaranth, boil water in a pot and put the amaranth in. Turn off the heat after it is slightly blanched. At this time, the water in the pot is already magenta. After it cools down, you can directly take 80g of water and add 20g of water to knead the dough.

2.230g flour, add 3g salt (optional), and 100g purple amaranth water (containing 20g water).

3. Knead thoroughly into a hard dough. Put the sugar in a plastic bag for at least 30 minutes, or 1 hour. You can take it out and knead it again in the middle.

4. After the sugar is ready, roll the dough into a dough sheet with a thickness of less than 2mm, and fold and cut it. Sprinkle dry flour when rolling and folding the dough to prevent it from sticking.

5. Roll the noodles as shown in the picture.

6. Shake the rolled noodles and add a little dry flour or cornstarch to prevent them from sticking.

7. Boil water, add noodles and cook until done. Add broth when eating.

The detailed steps for making pink hand-rolled noodles have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.