How to make lemon bayberry juice

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make lemon bayberry juice.

1.1 Take out the soaked bayberry and separate the pulp from the core

2.2 Soak the bayberry in light salt water for 15 minutes

3. Put the remaining bayberry pits into a bowl

4. Add appropriate amount of water

5. Pour into a small saucepan and bring to a boil over high heat

6. Squeeze the juice of half a lemon and add appropriate amount of white sugar according to personal taste.

The steps of making lemon bayberry juice are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.