How to make colorful jelly with soymilk machine

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making colorful jelly with a soymilk machine. You will gain a lot after reading it carefully.

1.1 Boil the pig skin in boiling water, remove the hair and grease, and clean it. Put it into a pot of water, add pepper and star anise and cook for 15 minutes.

2.2 Wash and dice all the vegetables, put them into a food processor and blend them into vegetable juice. Filter and set aside.

3. Cut the cooked pork skin into strips and divide into four equal parts

4. Put 1/4 portion of pork skin in the soy milk maker, pour in vegetable juice (at low water level), and press the "rice paste" function button.

5. After each color is cooked, pour it into a larger basin to cool, then pour it into a container and put it in the refrigerator to set!

6.Ok! Pour it out of the container, mix it with dipping sauce, and eat!

I have introduced how to make colorful jelly with a soymilk maker. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.