Garlic-fried sea bass recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about garlic-roasted sea bass.

1. 1 sea bass

2.1 Prepare the ingredients

3.2 Slice both sides of the fish body to the fish bones

4.1 Fry until both sides are golden brown

5.2 Add oil to the pot, stir-fry pepper and star anise, then add sea bass

6. Add 6 tablespoons of vinegar, cover the pot and cook for 1 minute

7. Add water (not enough to cover the fish), garlic, 1 spoon of salt, 2 spoons of sugar, 2 spoons of cooking wine, 2 spoons of soy sauce, a little chicken essence, shallots, ginger slices, and chili peppers. Cover the pot and cook over medium heat for 15 minutes. Turn over and cook for another 15 minutes.

8. Sprinkle coriander on top before serving~~

This concludes the introduction to the recipe for garlic-braised sea bass. Then all you need to do next is get into the kitchen and make it a reality.