How to cook pork ribs stewed with bean sprouts

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stewing pork ribs with soybean sprouts.

1. Ingredients: 600g spare ribs, 400g bean sprouts, salt, cooking wine, 2g ginger, a little wolfberry, and 1 nutmeg

2. Cut the ribs into large pieces and clean them

3. Blanch with boiling water, remove the blood foam, and pick up

4. Peel the bean sprouts, wash and drain, slice the ginger

5. Soak wolfberries until soft and wash

6. Put the ribs in the pot, add cold water, ginger slices, cooking wine, pork crown and boil over high heat

7. Turn to low heat and simmer for about an hour

8. Salted bean sprouts

9. Wolfberry

10. Cook for another 10 minutes and it is ready to eat.

When you get home from get off work, squeeze into the kitchen with your husband and make a delicious dish of stewed pork ribs with soybean sprouts. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.