What are the methods of stewing chicken fork with potatoes

Chicken eggs have a lot of nutrients and are suitable for a wide range of people to eat. However, if the dish is full of chicken, it will also affect everyone's food. Therefore, many people like to eat chicken forks very much, because the meat content on the chicken forks is very small, and there is no chicken skin, but there are a lot of cartilage in the chicken forks, which will give people a different feeling when eating. So what are the methods of stewing potatoes with chicken forks?

First, what are the methods of stewing chicken forks with potatoes ? Peel the potatoes, wash them and cut them into dice. Wash the chicken forks and drain the water. Pour oil into the pot, add the chicken forks after the oil is hot and stir-fry. Add the stewed meat, scallion segments, salt, chicken essence, thirteen spices and soy sauce and stir-fry. Add a little soup, cover the pot and simmer for five minutes. Add the potatoes and simmer for another ten minutes. After simmering, you can serve it on the table.

Second, clean the chicken forks, peel the carrots, potatoes, etc., boil the chicken forks to remove the blood, drain and set aside, prepare the remaining ingredients, cut carrots and potatoes into pieces, add appropriate amount of oil to the pot, stir-fry scallions, ginger and chili, add onions, potatoes and carrots and stir-fry for a while, add the chicken forks that have been boiled to remove the blood, add miso, salt and other seasonings, add appropriate amount of water and bring to a boil over high heat, add bay leaves, continue to simmer for about 30 minutes before removing from the pot, and finally serve.

Third, chop the chicken rack into small pieces and rinse them with water. Peel and cut potatoes into small pieces and set aside. Cut the ginger into shreds, cut the green onion into sections, and cut the dried red pepper into sections. Heat a proper amount of oil in the pan, add the prepared onion, ginger and chili and stir-fry until fragrant. Add chicken rack and stir-fry until moisture is dried. Add light soy sauce, dark soy sauce and salt and stir-fry for a while. Add potatoes and stir fry evenly. Add appropriate amount of water, cover the pot and cook over high heat for 20 minutes. When the pot boils, add appropriate amount of chicken essence to season.

What are the methods of stewing chicken forks with potatoes ? 1. Soak the chicken forks in cold water for a while to remove the blood, drain and set aside. If the pieces are too big you can cut them in the middle, I did. 2. Peel and cut potatoes into cubes and set aside. 3. Slice the ginger and cut the green onion into sections. (You can also cut some green onion into sections and sprinkle them before serving.) 4. Heat the pan with cold oil, turn to low heat, add the green onion and ginger, stir-fry until fragrant, pour in the chicken fork, turn to high heat and stir-fry, add the spices, stir-fry until they change color, add a little light soy sauce, and continue to stir-fry. 5. Add potatoes and stir-fry for 5 minutes. 6. Add appropriate amount of hot water and bring to a boil over high heat, then simmer over low heat for 15-20 minutes. 7. Add a little salt to season, add chicken essence, and add a little chopped green onion before serving.