How to make crispy chicken strips

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make crispy chicken strips. Take a look at it carefully.

1. Wash the chicken breast and cut it into strips.

2. Add salt, Lee Kum Kee black pepper sauce (if you don’t have black pepper sauce, you can use: black pepper powder, Veggie and oyster sauce mixed instead), cooking wine, sugar, egg white and starch to the chicken strips, mix well and marinate for 30 minutes.

3. Dip the marinated chicken strips in egg yolk liquid and then coat them with bread crumbs.

4. Pour oil into the pan, turn on medium-low heat, and when it is 70% hot, put in the chicken strips and fry until golden brown.

Have you learned how to make the crispy chicken strips I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.