How to make mutton and yam stew in clear soup

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. The method of clear soup lamb and yam pot is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Prepare the ingredients, slice the scallion and ginger, prepare the peppercorns, salt, cloves, bean crowns, and cooking wine (except the scallion and ginger, all seasonings are put into the seasoning box)

2. Cut the mutton into pieces and put them in cold water to remove the blood. Take them out and drain the water.

3. Put clean water in the casserole and put the mutton cubes in.

4. After boiling, remove the foam on the surface and add cooking wine

5. Add salt and stir to dissolve the salt.

6. Then add the scallion, ginger and seasoning box

7. Open the pot again, cover and simmer on low heat for one hour

8. While stewing the meat, peel the yam, clean it, cut it into dices, and fry it in 70% hot oil.

9. Fry until the surface is golden brown and set aside

10. Then pour the fried yam into the stewed mutton and turn off the heat to simmer the yam until it is tasty.

11. Serve in a bowl and enjoy the delicious mutton and yam stew

This clear soup lamb and yam pot is easy to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.