How to make rainbow noodles

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making rainbow noodles.

1.1 Add flour to various vegetable juices and mix into a vegetable dough of moderate hardness.

2.2 Prepare the raw materials.

3.12 Roll into thin slices or press using a dough sheeter.

4.21 Stack dough pieces of different colors in different shades together and use a rolling pin to press them together to make them fit tightly.

5.1 Cut into strips with a knife.

6.2 Cut off the extra edges and corners.

7. Use the pressing function of the noodle machine to press into flat noodles.

8. After the water in the pot boils, add a little salt and then put the noodles into the pot to prevent them from sticking.

10. Add Xinhecongbanwan sweet noodle sauce and continue to stir-fry evenly, add a little water and simmer for a while.

11. Add a little starch juice to increase the thickness, continue to cook until the sauce is thick, add appropriate amount of salt and chicken essence, mix well and serve.

12. Take a cucumber and grate it into shreds to make vegetable dumplings.

13. Drain the cooked noodles and rinse with cold water and place on a plate.

14. Wrap the cucumber shreds around the rainbow noodles and serve with a bowl of fried sauce on the side.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with Rainbow Noodles!