How to make homemade red oil salted duck eggs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make your own red oil salted duck eggs.

1. Take a clean towel, pour white vinegar on it, scrub the duck eggs clean (if there is one dirty spot on the towel, it will be scrubbed clean), and let dry.

2. Prepare salt and strong liquor. (I used 56 degrees Beijing Erguotou)

3. Pour the white wine into a bowl and soak the duck eggs in the white wine for 1 to 2 minutes

4. Put it in a bowl of salt and coat it with a layer of salt.

5. Wrap the salted duck eggs with a small piece of plastic wrap. (Before you start, consider how many duck eggs you are going to make and prepare as many pieces of plastic wrap as you want)

6. After wrapping everything, put it on a flat plate and expose it to the sun for a day, then put it in a plastic bag and tie it up. Place in a cool and ventilated place and it can be eaten after about one month. (After putting them into the fresh-keeping bag, continue to put them in a few more layers, tie each bag tightly, then put them into another bag and continue to tie them tightly. When you eat them for the first time, you can cook 1 or 2 to see if the oil has come out)

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making homemade red oil salted duck eggs.