How to make two-color flower steamed buns

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of two-color flower steamed buns.

1.12 Ingredients: freeze-dried purple sweet potato powder, orange, carrot, 200g all-purpose flour, 30g white sugar, 10g sunflower oil, 3g yeast powder

2.21 Add water, 1.5g yeast and 15g sugar to purple potato flour and mix well into a paste; blend ponkan and carrot in a food processor and remove the residue, add 1.5g yeast and 15g sugar and mix until dissolved.

3. Take 100g flour each, add purple potato paste and fruit and vegetable juice respectively, stir into snowflake shape, then add 5g oil each, and knead into smooth dough

4. Place in a warm place and ferment until it doubles in size

5. Take out the risen dough and knead it for a while to release the air. Let it rest for 10 minutes, then weigh and divide it into small pieces.

6. Roll the purple potato dough into a thick middle and thin slice, wrap it with the fruit and vegetable juice dough, pinch it tightly, and close it to make a round shape.

7. Use a sharp blade, dip the blade in oil, and make a cross on the top of the dough. Note that the deeper the cross, the bigger the flower will be.

8. Make the yellow steamed buns as above, swapping the skin and filling. After everything is done, put it in the steamer for final fermentation

9. Steam the dish in a pot with cold water over high heat. After the water boils, turn to medium heat. The whole process takes about 20-25 minutes. After steaming, simmer for 5 minutes before uncovering the lid.

The method of making two-color flower steamed buns has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.