How to make zucchini, egg and shrimp dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make zucchini, egg and shrimp steamed dumplings.

1. Mix the flour into dough first.

2.121 When the oil is hot, pour the egg liquid while stirring, stir and let it cool for later use

3.212 eggs, add a little cooking wine and salt and mix well

4.1 Squeeze the zucchini dry and put it in a container

5.2 Use a grater to grate the zucchini into thin strips and marinate with a little salt

6. Add oil and pepper powder and mix well

7. Add eggs and dried shrimps and mix well

8. Roll the dough into long strips

9. Cut into small pieces

10. Roll into dumpling wrappers

11. Add dumpling filling

12. Fold in half and shape into dumplings

13. Boil water in the pot and put the dumplings in, leaving a gap in the middle

14. Cover the pot with a wet cloth and steam over high heat for 5 minutes.

15. It’s out of the pot

The steps for making zucchini, egg and shrimp dumplings are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.