People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook minced meat and tender tofu. 1.12 Wash all the ingredients first 2.21 I bought pork neck today because the meat in that part is more delicious and crispy. If you don’t have pork neck, you can also buy pork butt meat, chop it up and chop it into meat patties. Or save some effort and buy pre-chopped meat paste. Then add a spoonful of salt, a spoonful of soy sauce, and a spoonful of oyster sauce and mix the meat sauce evenly. 3. After washing the tofu, I put a spoonful of salt in a basin and soaked it for about fifteen minutes. The reason is to wait for the tofu to absorb the saltiness of the salt and then drain the water from the tofu. 4. Put the chopped meat paste into the oil pan and fry the meat until it is 70% to 80% cooked. I blanched the meat for thirty minutes and it had fully absorbed the seasonings. 5.1 Place the fried meat on the tofu and cut the scallion into small pieces and put them inside the meat. 6.2 Remove the rough outer skin of the tofu. If you buy curd tofu today, you can save a step. I went to the market too early, and the supermarket only opened at nine, so I had to make do with what I had. In fact, the taste is not bad. 7. Pour two spoons of soy sauce and one spoon of oyster sauce on top. 8. Pour water into the oil pan, then bring the water to a boil, put a rack for steaming vegetables, put the tofu with the ingredients in it, and steam it for ten minutes. 9. At the last minute, sprinkle the green part of the scallion on the meat, cover the lid, and wait for one minute. 10. You are done, steamed. This simple and easy dish is very good with rice. 11. Let’s have a close quarantine. Mr. Hua likes to break up all the tofu, he said that it will be more flavorful and delicious. In order to take a good photo, I gave up breaking it up. It doesn't look good, but it's really good with rice. Today's dish of minced meat and tender tofu is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family. |
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