How to make mugwort steamed buns

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of mugwort steamed bun, you can make it at home in the future.

1.12 Pick and wash the wormwood seedlings collected

2.21 Blanch in boiling water for 1 minute.

3.1 Add flour and millet noodles

4.2 Take out and add appropriate amount of water and blend into paste using a food processor. Add yeast powder into the batter and mix well

5.1 Keep warm and ferment until it doubles in size.

6.2 Knead into a smooth dough.

7. Exhaust distributor,

8. Divide each dough into two equal parts, roll them into long strips, and fold one strip over the other.

9. Then fold the other one in half

10. Repeat this process and pinch the ends together.

11. Roll into a ball. After everything is done, cover with cloth and let the sugar rise for 20 minutes

12. Steam over high heat for 25 minutes after the water boils

13. The steamed buns made with this combination of ingredients are good for the liver and stomach

For many mothers, their children’s nutritious food and good health are their greatest happiness. So please hurry up and make the mugwort buns that I will introduce to you today for your children.