How to make pork belly marinated chicken

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The dish of pork belly soaked chicken is extremely easy to prepare and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Prepare a tender chicken, remove the head and clean it, and a pig's stomach, clean it inside and out with starch.

2. Cut Codonopsis pilosula into sections, chop ginger into pieces, tie green onions into knots, and add appropriate amounts of wolfberry and lily.

3. Boil water in a pot, blanch the tender chicken for a while, then remove and drain.

4. Blanch the pork belly as well, remove it immediately, clean it and drain the water.

5. After cleaning, stuff the whole chicken into the pig's stomach and secure the opening with a toothpick.

6. Pour all the prepared ingredients except wolfberry into the inner pot of the pressure cooker, put the pork belly and chicken in together, add appropriate amount of water,

7. Cover the lid, plug in the power, and prepare for 15 minutes. When the time is up, press the cancel button and pull the sealing valve to the exhaust position. When the float sinks, close the lid of the pressure cooker, add salt to taste and sprinkle with wolfberries.

8. Serve, cut into pieces, sprinkle with chopped green onions, and serve.

Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of soaking pork tripe in chicken is simple, so there is no need to worry if you are not a good cook.