How to make oatmeal and black rice steamed buns

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making oatmeal and black rice steamed buns. Start learning it now.

1. Prepare the ingredients.

2. Soak the black rice in clean water for more than 4 hours in advance.

3. Drain the soaked black rice and blend it in a blender.

4. Add all the ingredients, slowly add in milk and knead into a smooth dough.

5. Divide the dough that has been fermented for the second time into small pieces of similar size.

6. Knead thoroughly and evenly.

7. Arrange into the shape of steamed buns.

8. Let it rise for about 20 minutes.

9. Steam until cooked.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned oatmeal and black rice steamed bun on the table!