How to make Japanese matcha cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make Japanese style matcha cake with me.

1.12 First, put A in a container and break it up.

2.21 Add B and beat until saccharified

3. Add C and mix well for later use

4. Beat D until it becomes neutral foam and set aside

5.12 Take 1/3 of the beaten 3 and add it to 2 and mix well

6.21 Add the remaining 4 and mix well

7. Sprinkle E on the surface of step 6 and mix well with a scraper

8. Smooth 7 into the mold

9. Bake at 200/140℃ for about 13 minutes

10. Place the baked and cooled cake upside down on a piece of white paper and spread with whipped cream.

11. Place the fillings on the surface of step 8.

12. Then roll it up and sift it with powdered sugar

13. Cut into pieces

After carefully reading the editor’s detailed introduction to Japanese-style matcha cake, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.