How to make sweet-scented osmanthus rice wine dumplings

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of making osmanthus rice wine glutinous rice balls is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Prepare the ingredients

2. Bring the water to a boil and add the glutinous rice balls.

3. Cook until the dumplings float to the surface

4. Add red dates, wolfberries, rice wine and appropriate amount of white sugar. Add three tablespoons of osmanthus sauce.

5. Finished product image

Restaurants usually add a lot of seasonings to make the food taste better, which can easily affect health. The method of making sweet-scented osmanthus rice wine glutinous rice balls uses less seasoning and is good for health.