How to make meatball udon

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making meatball udon noodles.

1.1Mix the pork filling with salt, MSG, sesame oil, ginger juice, soy sauce, pepper powder, an egg and appropriate amount of starch

2.2 So the materials are ready

3. Heat oil in a pan, roll the pork filling into balls, fry until golden brown and remove from the pan.

4. Put the cooked lard in the pot, add the diced chicken breast and stir-fry until the diced meat changes color, then add a small amount of ginger juice and cooking wine.

5. Add chopped green onion, pepper powder, soy sauce, mushrooms and carrots and stir-fry

6. Fill the pot with water, add udon noodles, and cook for 5 minutes. The meatballs can be cooked for a while, or they can be added when serving. Sprinkle with salt and MSG, and drizzle with a few drops of sesame oil when serving (I forgot to take a photo of the poached egg step)

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make meatball udon noodles.