How to make sugar-coated peanuts

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make sugar-coated peanuts. Take a closer look and I believe you can learn it.

1. Prepare the ingredients shown in the picture. Peanuts, eggs, sugar.

2.1212 Wash the peanuts twice with water.

3.2121 Drain the water and set aside.

4. Take a larger bowl, separate the eggs and egg whites, and crack the egg whites into the bowl.

5. Add sugar to the egg white.

6. Use chopsticks to stir until it becomes white syrup.

7. Heat the pan and add oil.

8. Pour in peanuts and fry slowly over low heat.

9. After frying, filter out excess oil with a colander.

10. Quickly pour into the bowl containing syrup.

11. Stir evenly with chopsticks.

12. Heat a clean pan, pour in the peanuts mixed with syrup and stir-fry (on low heat)

13. Pour into a bowl and let cool.

14. Serve in a bowl and serve.

Maybe you have eaten sugar-coated peanuts in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.