How to make cold green pepper and black fungus

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the cold-mixed green pepper and black fungus. Let’s learn it quickly.

1. Set aside fungus and green pepper.

2.1 Blanch the fungus.

3.2 Wash the fungus after soaking.

4. Wash the fungus and green pepper and cut into shreds.

5. After the ingredients are processed, place them on a plate and pour appropriate amounts of salt, vinegar, chili oil and sesame oil on them.

A healthy diet can bring you a strong body. Today we introduce to you the cold-mixed green pepper and black fungus, which is a healthy delicacy. If you have time, you can make it yourself.