How to make fried golden steamed buns

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fried golden steamed buns.

1. Prepare the raw materials.

2.1 Put the steamed bread cubes in a large container and pour the beaten egg liquid into the steamed bread cubes.

3.2 Prepare the ingredients. Wash and cut the carrots and garlic shoots into small dices. Cut the steamed buns into pieces about one centimeter in size. Beat the eggs with a few drops of balsamic vinegar.

4.1 Put two spoons of vegetable oil in the wok. When the oil is hot, pour the diced steamed buns in and stir-fry.

5.2 Use chopsticks to gently turn the steamed bun cubes so that each piece of steamed bun cube is coated with egg liquid.

6.1 Pour two tablespoons of vegetable oil into the wok again. When the oil is hot, add the carrots and garlic shoots and stir-fry.

7.2 When the steamed bun cubes turn golden brown, remove from the frying pan and set aside.

8. Stir-fry twice and add a spoonful of salt.

9. Pour in a little light soy sauce for seasoning and continue stir-frying.

10. Pour the fried steamed bun cubes into the vegetables and mix them, stir-fry twice to allow the steamed bun cubes to absorb the flavor, then turn off the heat.

Although there are many steps to make fried golden steamed bun cubes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.