Waterless Crispy Cake

The waterless crispy little cakes are cute in appearance and taste great. They are really delicious. Are you interested in trying to make it at home? Many friends don’t dare to do it themselves, fearing that they won’t do it well. In fact, the process is not very complicated. If you master a few simple steps, you can make super delicious cakes at home. Come on! Let’s make delicious waterless crispy cakes with the editor.

Main Ingredients

Ingredients: [1] 3 eggs, 20g honey, 110g sugar, 150g low-gluten flour.

Operation: 1. Prepare the materials.

2. Put the egg liquid in a suitable bowl.

3. Mix white sugar, honey and eggs and beat them together.

4. The whole egg should be beaten at high speed until it becomes viscous, and the dropped egg liquid will not disappear immediately.

5. Brush in the low-gluten flour in two batches. Stir the low-gluten flour evenly after the first brushing, and then brush in again.

6. The technique here is very important. I followed the tips from the little fox Junjun and there were no small lumps of dough. Key steps: Touch the egg batter with the side of the rubber knife, starting from the 2 o'clock position, passing through the center and then to the 8 o'clock position, then turn up the batter at the 9 o'clock position along the side of the basin, turn the basin counterclockwise with your left hand, repeat about 30-40 times, the flour is invisible, be sure to stir evenly, no lumps of flour can be seen with the naked eye, and after the cake is baked, break it open and cut it, the holes are even, without small lumps of dough.

7. Put the batter into the piping bag and squeeze the batter into the mold.

8. Sprinkle some sesame seeds, almonds, melon seeds, etc. on the surface.

9. Place in preheated oven, 190 degrees, middle layer for 15 minutes.

Tips: 1. The whole egg liquid must be beaten at high speed and you must pay attention to the technique when stirring.

2. I used a soft mold, which is easy to demould.

3. When it is warm, you can store it in a fresh-keeping box.

After looking at the above method of making waterless crispy cakes, you must try it. It is not difficult to make. You will definitely learn it as long as you are willing to put in the effort.