How to make Chinese sausage and mixed sauce noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make Chinese sausage and mixed sauce noodles. Take a look at it carefully.

1. Ingredients: dried sausage, shiitake mushrooms, garlic sprouts, ginger, sweet noodle sauce, wet starch, vegetable oil, salt, pepper powder, hand-kneaded noodles, chicken essence

2.121 cut into small pieces, wash and mince ginger

3.212 Soak the sausage in boiling water and clean it

4. Soak the mushrooms in boiling water, wash and cut into small pieces

5. Wash and cut garlic stalks into small pieces

6.1 Add ground ginger

7.2 Heat the pan with cold oil and stir-fry the sausage until fragrant

8. Stir-fry the diced mushrooms evenly

9. Add a little sweet noodle sauce and water and stir fry evenly

10. Add bean paste and cook for about 10 minutes until it is tasty.

11. Add pepper powder and chicken essence, mix well, add water starch to thicken, taste and serve.

12. Add water to a pot and bring to a boil over high heat. Add chopped garlic sprouts and bring to a boil.

13. Add boiling water to the pot, add the hand-kneaded noodles and cook until cooked, then remove and serve in a bowl

There are many people in the world who love to eat Chinese sausage and mixed sauce noodles, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.