How to make delicious white dried fish

Baiganzi is a common ingredient on the Chinese table. Baiganzi is also called dried tofu. It was originally made by squeezing out the water from tofu. Compared with tofu, Baiganzi can be paired with more ingredients to make more rich and delicious foods, such as fried Baiganzi with green peppers, cold Baiganzi and fried white tofu with leeks. Here we will introduce the methods of these three dishes. The steps are relatively simple and you will learn it once you learn it.

1. Stir-fried white pepper with dried basil

Material

4 small pieces of dried white beans, 4 chilies, 4-5 slices of ginger, half a spoon of dark soy sauce, salt to taste, a little sugar

practice

1. Cut the dried white basil into slices, boil it in water until it boils, remove it and rinse it

2. Heat oil in a wok, add ginger slices and dried shrimps and stir-fry until both sides of the dried shrimps are slightly brown (about 4 minutes)

3. Pour in chili pepper, salt, sugar and soy sauce and stir-fry until the chili pepper is colored. Remove from the pan when it becomes soft.

2. Cold-mixed dried

Material

150g dried white meat, 100g green pepper, 50g red pepper, 1 coriander (optional), seasoning, 1 teaspoon (5g) sugar, 2 teaspoons (10ml) sesame oil, 1 teaspoon (5g) salt;

practice

1. Prepare Materials

2. Cut the dried white mustard into strips and the green and red peppers into strips

3. Boil water in a pot, pour in the white dried shreds and blanch them, then take them out.

4. Add the green and red pepper shreds and turn off the heat. take out

5. Add the shredded white dried shrimp, green and red pepper and seasonings and mix well.

3. Fried chives with white tofu

Material

200g dried white tofu, 150g chives, 2 tbsp salad oil, 30g minced shrimp, 10g minced garlic, 1/4 tsp salt, 1/2 tsp sugar, 1/2 tbsp rice wine, a pinch of pepper;

practice

1. Slice the white tofu; wash and cut the chives into sections; wash and soak the chopped shrimp in cold water for 5 minutes, remove and drain (reserve the water for later use), and set aside.

2. Heat 2 tbsp salad oil in a pan, add minced garlic and dried shrimps from step 1 and sauté over medium heat until fragrant. Add white tofu slices from step 1 and fry until fragrant.

3. Put the chives from step 1 into the pot from step 2 and stir-fry evenly. Then add the water reserved for soaking dried shrimps from step 1. Pour in all the seasonings and stir-fry until well-seasoned.