How to cook vegetarian vegetable stems

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-fried vegetable stems.

1. Material diagram

2. Wash the stems and split them with a scallion knife or an ordinary knife.

3. Cut the chili peppers, peel and chop the garlic.

4. Pour oil into the wok, add peppercorns and chili peppers and stir-fry over low heat until fragrant.

5. Add chopped garlic and sauté until fragrant.

6. Add the vegetable stems and stir-fry.

7. Add about 2 grams of salt and 10 ml of light soy sauce.

8.5 ml of pepper oil, a little bit of sugar, and serve.

Eating out often is not good for our health. The editor recommends you this homemade vegetarian stir-fried vegetable stems, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.