How to make Northeastern rice noodle

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Northeastern rice noodle.

1. Mix potato starch and water evenly to make starch slurry and let it stand for 10 minutes.

2.1 Stir the starch slurry evenly, scoop 2 tablespoons into the pizza pan and spread evenly. Don’t put too much, as that will make the rice noodles too thick and a bit gritty.

3.2 Boil water in a pot, but don't boil it until it's boiling. Before it boils, put in a pizza pan (a stainless steel pan will also work, depending on what you have at home)

4.1 After the slurry solidifies, press the pizza wheel into the water so that the pizza wheel is immersed in the hot water and cook for 6 or 7 seconds.

5.2 Cook until the batter solidifies, like this.

6. Remove the pizza pan quickly and immerse it in cold water.

7. Use chopsticks to make a circle along the edge of the pizza pan and the dough will be released from the mold.

8. The prepared vermicelli can be eaten cold or fried.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making Northeastern rice noodles.